Food log 2/18/2011

• Breakfast: breakfast tacos
  • 3 eggs, scrambled in 1 tsp olive oil
  • 2 slices of bacon, oven baked on a cooling rack above a pan
  • 2 whole grain tortillas
  • hot sauce and pepper to taste
• Snack 1.: a handful of almonds
• Lunch: Turkey sandwich
  • six slices of deli sliced turkey
  • small amount of mayonnaise
  • salad greens from a bag
  • hot sauce
  • 2 slices multi-grain bread
• Snack 2: leftover fajita
• 1 flour tortilla
• leftover grilled chicken, onions and green pepper, reheated in microwave
• dab of sour cream 
• Dinner: KFC Grilled chicken dinner
• 2 pieces of grilled chicken, skin on. 1 breast, 1 thigh
• approx 2 oz mac & cheese
• approx 3 oz green beans
• 1 biscuit, dry
• Snack 3:
• 1 Chobani Strawberry Yogurt